Hamdollah Sojasi Ghidari; Gholamreza Mahdavifar; Somaye Rajabi Janbehderaz
Abstract
Drought and poor distribution of rainfall in time and space, is inescapable reality that subject any sustainable food to correct and rational use of limited water resources of country. One way to avoid excessive withdrawal of water resources is to aware farmers and stakeholders in the region, to reduce ...
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Drought and poor distribution of rainfall in time and space, is inescapable reality that subject any sustainable food to correct and rational use of limited water resources of country. One way to avoid excessive withdrawal of water resources is to aware farmers and stakeholders in the region, to reduce the charge of the government and transfer of water management through agricultural cooperation. This study prioritize creation of the agricultural water cooperation in seven villages of Salami County from Khaf city of Razavi Khorasan province. The method of research is analytical and descriptive and is based on library field studies. The villages in the study area include 730 peasant families that according to Cochran formula, 252 farmers (households) were selected as sample society and were given some questionnaires regarding the matter. The 18 indicators were selected for study and examined by experts in relation to the establishment of agricultural water cooperation and using SAW Multi-Criteria Decision Making prioritized regarding to place for creation of agricultural cooperation. According to this method, Ahmedabad village with a score of 0.4627 is the first priority and Chardah village with 0.4143 points is the second priority for establishing agricultural cooperation.
